文章摘要
Seliction of balsam pear new variety Cui Lv 3
  
DOI：10.3969/j.issn.1004-874X.2005.04.016
Author NameAffiliation
郑晓明, 罗剑宁, 罗少波, 张长远, 何晓莉, 龚浩 广东省农科院蔬菜研究所,广东,广州,510640 
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