文章摘要
Characteristics and supplementary cultural technology on processing potato variety Yueyin 2
  
DOI：10.3969/j.issn.1004-874X.2005.05.010
Author NameAffiliation
李一聪, 刘晓津, 李康活 广东省农科院作物研究所,广东,广州,510640 
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