Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Study on effects of output and quality of fried bokchoy on a specialty organic compound fertilizer for green food
DOI：
10.3969/j.issn.1004-874X.2006.02.016
Author Name
Affiliation
徐培智, 罗文贱, 黄旭, 陈建生, 杨少海, 张发宝, 唐拴虎
广东省农科院土壤肥料研究所
,
广东
,
广州
,
510640
Hits
:
1610
Download times
:
0
Abstract
:
View Full Text
View/Add Comment
Download reader
