文章摘要
Changes of contents of saccharide and protein in buds of Kyoho grape during the dormancy breaking induced by chemical matter
  
DOI:10.3969/j.issn.1004-874X.2006.03.015
Author NameAffiliation
曹慕明, 白先进, 党剑, 李杨瑞 广西大学农学院,广西,南宁,530005
广西农科院南方葡萄研究中心,广西,南宁,530007
北流市民乐农业技术推广站,广西,北流,537400
广西作物遗传改良生物技术重点开放实验室,广西,南宁,530007 
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