文章摘要
Effects of useful microorganism on decomposing organic matter and increasing vegetable production
  
DOI:10.3969/j.issn.1004-874X.2006.10.019
Author NameAffiliation
王广印, 马新立, 张仝, 韩世栋 河南科技学院园林学院,河南,新乡,453003
新绛县人大常委会,山西,新绛,043100
山西省农牧厅,山西,太原,030000
潍坊职业学院,山东,潍坊,261031 
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