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中文
文章摘要
Research progress of the nutrition and health-promoting functions of black soybean
DOI：
10.3969/j.issn.1004-874X.2006.11.003
Author Name
Affiliation
张瑞芬, 池建伟, 丘银清, 魏振承, 张雁, 唐小俊
广东省农科院农业生物技术研究所/农业部功能食品重点开放实验室
,
广东
,
广州
,
510610
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