文章摘要
Effect of fermentated pineapple residues on blood indexes in dairy cow
  
DOI：10.3969/j.issn.1004-874X.2006.11.010
Author NameAffiliation
邝哲师, 陈家义, 徐志宏, 潘木水, 陈薇 广东省农科院农业生物技术研究所,广东,广州,510610 
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