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中文
文章摘要
Bio-activity assess and study of deep processing technology on the main melons and vegetable in South China
DOI：
10.3969/j.issn.1004-874X.2006.11.016
Author Name
Affiliation
廖森泰, 张名位, 张雁, 徐玉娟, 邹宇晓, 池建伟
广东省农业科学院/广东省农产品加工公共实验室
,
广东
,
广州
,
510610
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