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中文
文章摘要
Determination of major nutritional components in different varieties of edible roses
DOI：
10.3969/j.issn.1004-874X.2006.12.017
Author Name
Affiliation
汪禄祥, 黎其万, 陈锦玉, 严红梅, 邵金良
云南省农科院质量标准与检测技术研究所
,
云南
,
昆明
,
650223
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