文章摘要
Effect of prochloraz treatment and storage temperature on quality of Wanpee fruits
  
DOI:10.3969/j.issn.1004-874X.2007.02.025
Author NameAffiliation
陈丽晖, 李军, 陈杰忠, 张昭其 肇庆学院生物系,广东,肇庆,526063
华南农业大学园艺学院,广东,广州,510642
华南农业大学园艺学院,广东,广州,510642 
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