文章摘要
Comparison of pectin substances in different tissues of jackfruit
  
DOI：10.3969/j.issn.1004-874X.2007.05.022
Author NameAffiliation
林华娟, 秦小明, 曹湛惠, 王媚, 何沃权, 藜俊娜, 肖巧玲 广东海洋大学食品科技学院,广东,湛江,524088 
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