Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Investigation of formaldehyde content in starch noodle and Fuzhu in Shunde district of Foshan city
DOI:
10.3969/j.issn.1004-874X.2007.07.032
Author Name
Affiliation
马合勤, 杜红丽, 郑冬妮
佛山市顺德区农产品质量监督检验测试中心
,
广东
,
顺德
,
528333
华南理工大学生物科学与工程学院
,
广东
,
广州
,
510640
Hits
:
1464
Download times
:
0
Abstract
:
View Full Text
View/Add Comment
Download reader