文章摘要
Investigation of formaldehyde content in starch noodle and Fuzhu in Shunde district of Foshan city
  
DOI:10.3969/j.issn.1004-874X.2007.07.032
Author NameAffiliation
马合勤, 杜红丽, 郑冬妮 佛山市顺德区农产品质量监督检验测试中心,广东,顺德,528333
华南理工大学生物科学与工程学院,广东,广州,510640 
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