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中文
文章摘要
Effect of floral foam dipped by different nutrient solution on the fresh-keeping of cut flower
DOI：
10.3969/j.issn.1004-874X.2007.09.029
Author Name
Affiliation
王少平, 赵兰枝, 贾晓阳, 董攀, 冯军燕, 张中山, 张新英
河南科技学院园林学院
,
河南
,
新乡
,
453003
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