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| Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong |
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| DOI：10.3969/j.issn.1004-874X.2007.12.027 |
| Author Name | Affiliation | | 苗爱清, 王冬梅, 庞式, 卢嘉丽, 赵超艺, 凌彩金 | 广东省农科院茶叶研究所,广东,英德,513000
中山大学药学院,广东,广州,510080 |
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