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| Aromatic compounds of fresh juice and fermented wine made of Litchi (cv. Heiye) |
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| DOI：10.3969/j.issn.1004-874X.2008.01.024 |
| Author Name | Affiliation | | 舒肇甦, 覃云飞, 肖维强, 韩冬梅, 吴洁芳 | 广东省农科院果树研究所,广东,广州,510640
广东岭南为多生命高科有限公司,广东,茂名,525027 |
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