文章摘要
Key factor to safety assessment of food
  
DOI：10.3969/j.issn.1004-874X.2008.02.037
Author NameAffiliation
韩占江, 王伟华 河南科技学院食品学院,河南,新乡,453003 
Hits: 1538
Download times: 0
Abstract:
      
View Full Text   View/Add Comment  Download reader

Editorial Department of Guangdong Agricultural Sciences
Tel: +86-20-38319948   E-mail:gdnykx@vip.163.com
Technical Support:Beijing Qinyun Technology Development Co., Ltd.