文章摘要
Nutritional ingredients and aromatic components analysis for several sweet oranges in Guangdong
  
DOI:10.3969/j.issn.1004-874X.2008.03.006
Author NameAffiliation
马培恰, 吴文, 唐小浪, 黄永敬, 高建华, 宁正祥, 向智男 广东省农科院果树研究所,广东,广州,510640
华南理工大学轻工与食品学院,广东,广州,510640 
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