文章摘要
Study on the difference of the herbs' colloid contents between spreading type and erect type of Mesona Blume
  
DOI:10.3969/j.issn.1004-874X.2008.08.043
Author NameAffiliation
冯碧香, 吴伟萍, 刘嫒姬, 张建, 潘燕飞 丰顺县农业局,广东,丰顺,514300
佛山科学技术学院食品系,广东,南海,528231 
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