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中文
文章摘要
Study on the content change of main chemical constituents in garlic during storage
DOI：
10.3969/j.issn.1004-874X.2008.08.044
Author Name
Affiliation
李瑜, 祝美云, 庞凌云, 段家彩, 陈鑫
河南农业大学食品科学技术学院
,
河南
,
郑州
,
450002
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