文章摘要
Study on the degradation of cholesterol in eggs by three kinds of lactic acid fungus
  
DOI：10.3969/j.issn.1004-874X.2008.08.046
Author NameAffiliation
陈春刚, 牛生洋, 路建峰, 熊赟 河南科技学院食品学院,河南新乡,453003 
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