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| Studies on the content change of main chemical compositions of Lingtou Dancong tea during pile-fermentation process |
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| DOI：10.3969/j.issn.1004-874X.2008.11.028 |
| Author Name | Affiliation | | 黄国滋, 赖兆祥, 卓敏, 黄华林, 赵超艺, 陈栋 | 广东省农科院茶叶研究所,广东,英德,513042
广东省农业科学院,广东,广州,510640 |
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