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中文
文章摘要
Effects of different storage temperature on the major nutrient quality and nitrate content of three wild vegetable
DOI：
10.3969/j.issn.1004-874X.2008.12.014
Author Name
Affiliation
田丽波, 商桑, 黄绵佳, 林贝玉
海南大学园艺园林学院
,
海南
,
儋州
,
571737
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