文章摘要
Technologies for decreasing broken rice kernel rate in rice processing
  
DOI：10.3969/j.issn.1004-874X.2008.12.041
Author NameAffiliation
林国明, 陈长贵, 陈嘉东 珠海农丰进出口有限公司,广东,珠海,519070
广东省粮食科学研究所,广东,广州,510050 
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