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中文
文章摘要
Main function and active chemical compositions of royal jelly and application prospects in food industry
DOI：
10.3969/j.issn.1004-874X.2008.12.045
Author Name
Affiliation
侯春生, 骆浩文
广东省农科院科技情报研究所
,
广东
,
广州
,
510640
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