文章摘要
Determination of benzoic acid, sorbic acid and saccharin sodium in milk by HPLC
  
DOI：10.3969/j.issn.1004-874X.2008.12.051
Author NameAffiliation
林玲, 杨春亮, 黎珍莲, 查玉兵, 程盛华 中国热带农业科学院农产品加工研究所,广东,湛江,524001 
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