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| Comparison of spectrophotometry and ICP-AES in the determination of Aluminum content in flour foods |
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| DOI：10.3969/j.issn.1004-874X.2008.12.052 |
| Author Name | Affiliation | | 尹素娟, 潘艺, 杨文杰 | 东莞市质量计量监督检测所,广东,东莞,523120
广东省农科院科技情报研究所,广东,广州,510640
广东省南海发展股份有限公司,广东,佛山,528200 |
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