文章摘要
Effects of Zuoqing intensity and environment on quality of Oolong tea
  
DOI：10.3969/j.issn.1004-874X.2009.01.026
Author NameAffiliation
潘顺顺, 凌彩金, 孙世利, 唐劲驰, 苗爱清 广东省农科院茶叶研究所,广东,广州,510640 
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