文章摘要
Study on the optimization technology of enzymatic hydrolysis to jellyfish protein
  
DOI：10.3969/j.issn.1004-874X.2009.06.037
Author NameAffiliation
黄小红, 于新, 马永全 仲恺农业工程学院轻工食品学院,广东,广州,510225 
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