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中文
文章摘要
Studies on the stability of lycopene and its antioxidant mechanism in the edible oil
DOI：
10.3969/j.issn.1004-874X.2009.06.039
Author Name
Affiliation
周丹红, 蔡红, 徐基贵, 卓馨, 束玫芬
宿州学院化学与生命科学系
,
安徽
,
宿州
,
234000
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