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中文
文章摘要
Effects of dietary bile acid additives on anti-oxidative capacity in grass carp Ctenopharyngodon idellus
DOI：
10.3969/j.issn.1004-874X.2009.06.042
Author Name
Affiliation
郭永丽, 饶碧波, 郭慧, 马俊霞, 王娉娉, 赵会宏, 刘丽
华南农业大学动物科学学院
,
广东
,
广州
,
510642
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