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中文
文章摘要
Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch
DOI：
10.3969/j.issn.1004-874X.2009.08.053
Author Name
Affiliation
张二娟, 何小维
华南理工大学轻工与食品学院
,
广东
,
广州
,
510640
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