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中文
文章摘要
Determination of tylosin in foods by capillary electrophoresis coupled with electrochemiluminescence
DOI：
10.3969/j.issn.1004-874X.2009.08.077
Author Name
Affiliation
李向丽, 谭贵良, 刘垚, 江迎鸿
中山火炬职业技术学院生物医药系
,
广东
,
中山
,
528436
中山市质量计量监督检测所
,
广东
,
中山
,
528403
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