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| Study on the optimum technology of making potato -milk beverage |
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| DOI：10.3969/j.issn.1004-874X.2009.09.043 |
| Author Name | Affiliation | | 韩占江, 王伟华, 李建宁 | 河南科技学院生命科技学院,河南,新乡,453003
河南科技学院生命科技学院,河南,新乡,453003
华南农业大学食品学院,广东,广州,510642 |
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