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中文
文章摘要
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
DOI：
10.3969/j.issn.1004-874X.2009.10.003
Author Name
Affiliation
李家贤, 黄华林, 何玉媚, 晏嫦好, 卓敏, 乔小燕
广东省农科院茶叶研究所
,
广东
,
英德
,
513000
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