Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Structure token of starch sodium octenylsuccinate of potato starch with different degree of substitution
DOI:
10.3969/j.issn.1004-874X.2009.10.056
Author Name
Affiliation
扶雄, 袁立军
华南理工大学轻工与食品学院
,
广东
,
广州
,
510640
Hits
:
1303
Download times
:
523
Abstract
:
View Full Text
View/Add Comment
Download reader