Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Preliminary study on flavor protein compounds extracted from Pinctada martensii meat
DOI：
10.3969/j.issn.1004-874X.2009.11.041
Author Name
Affiliation
刘亚, 曾艳霞, 许柳红
广东海洋大学食品科技学院
,
广东
,
湛江
,
524088
淮海工学院化工系/江苏省海洋资源开发研究院甲壳素研发中心
,
江苏
,
连云港
,
222005
Hits
:
1122
Download times
:
558
Abstract
:
View Full Text
View/Add Comment
Download reader
