文章摘要
Determination of tetracyclines residues in fish meat by RP-HPLC
  
DOI：10.3969/j.issn.1004-874X.2009.11.058
Author NameAffiliation
林玲, 杨春亮, 刘丽丽, 查玉兵, 刘杰 中国热带农业科学院农产品加工研究所,广东,湛江,52400 
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