文章摘要
Study on differences in quality composition of Guangdong tea germplasms
  
DOI：10.3969/j.issn.1004-874X.2009.12.014
Author NameAffiliation
晏嫦妤, 李家贤, 黄华林, 何玉媚, 赵超艺, 唐颢, 凌彩金 广东省农科院茶叶研究所,广东,广州,510640 
Hits: 1453
Download times: 587
Abstract:
      
View Full Text   View/Add Comment  Download reader

Editorial Department of Guangdong Agricultural Sciences
Tel: +86-20-38319948   E-mail:gdnykx@vip.163.com
Technical Support:Beijing Qinyun Technology Development Co., Ltd.