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| Quality analysis and determination of oxalic acid content of different varieties of carambola |
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| DOI：10.3969/j.issn.1004-874X.2009.12.024 |
| Author Name | Affiliation | | 钟云, 姜波, 蒋侬辉, 刘岩, 刘传和, 曾芳, 易干军 | 广东省农科院果树研究所,广东,广州,510640
广东省农科院土壤肥料研究所,广东,广州,510640
广东省养分资源循环利用与耕地保育重点实验室,广东,广州,510640 |
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