文章摘要
Research on effect of temperature on fermentation of litchi wine
  
DOI：10.3969/j.issn.1004-874X.2010.01.031
Author NameAffiliation
高敏, 曾新安, 彭郦, 陈勇 华南理工大学轻工与食品学院,广东,广州,510640
广东帝浓酒业有限公司,广东,惠来,515200 
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