文章摘要
Effects of microwave on nutrient quality of postharvest Cherry Tomato
  
DOI:10.3969/j.issn.1004-874X.2010.01.032
Author NameAffiliation
陈蔚辉, 蔡喜洲 韩山师范学院生物系,广东,潮州,521041
韩山师范学院旅游管理系,广东,潮州,521041
韩山师范学院生物系,广东,潮州,521041 
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