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| Effect of abscisic acid on the color and fruit quality of Kyoho grape |
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| DOI：10.3969/j.issn.1004-874X.2010.02.038 |
| Author Name | Affiliation | | 曹慕明, 白先进, 李杨瑞, 谢太理, 文仁德, 刘金标 | 广西农科院南方葡萄研究中心,广西,南宁,530007
广西作物遗传改良生物技术重点开放实验室,广西,南宁,530007 |
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