文章摘要
Study on the fermentation of carrot wine
  
DOI：10.3969/j.issn.1004-874X.2010.03.052
Author NameAffiliation
缪晓平, 谭梅唇, 邓开野 仲恺农业工程学院轻工食品学院,广东,广州,510225
广西大学农学院,广西,南宁,530004 
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