文章摘要
Study on extracting red clover total flavonoids by microwave-ultrasonic method with uniform design
  
DOI：10.3969/j.issn.1004-874X.2010.03.055
Author NameAffiliation
刘宝剑, 魏彦明 河北北方学院教务处,河北,张家口,075000
甘肃农业大学动物医学院,甘肃,兰州,730070 
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