文章摘要
Study on avoiding browning characteristics of banana juice
  
DOI：10.3969/j.issn.1004-874X.2010.04.047
Author NameAffiliation
马菽浩, 郑泽雄, 刘长海 仲恺农业工程学院轻工食品学院,广东广州,510225 
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