文章摘要
Preservatives,ozone,low temperature and high humidity on the storage quality of Shatang orange
  
DOI：10.3969/j.issn.1004-874X.2010.06.056
Author NameAffiliation
陈海光, 于辉, 陈球风 仲恺农业工程学院轻工食品学院,广东,广州,510225 
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