Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Research on technology of apple fermented vinegar
DOI:
10.3969/j.issn.1004-874X.2010.06.059
Author Name
Affiliation
郑瑞婷, 刘长海, 蔡素华
仲恺农业工程学院轻工食品学院
,
广东
,
广州
,
510225
Hits
:
1499
Download times
:
1063
Abstract
:
View Full Text
View/Add Comment
Download reader