文章摘要
Study on processing technology of compound wine of banana and strawberry
  
DOI：10.3969/j.issn.1004-874X.2010.08.063
Author NameAffiliation
严汉彬, 林岚岚, 丁力行, 周昭耿 仲恺农业工程学院人工环境与控制研究所,广东,广州,510225
中国建筑标准设计研究院,北京,100000 
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