文章摘要
Optimization processing condition of Lactarius deliciosus yoghurt
  
DOI：10.3969/j.issn.1004-874X.2010.08.065
Author NameAffiliation
邓功成, 陈江涛 黔南民族师范学院生命科学系,贵州,都匀,558000
黔南民族职业技术学院生物工程系,贵州,都匀,558022 
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