文章摘要
Analysis on fatty components from the seed of papaya
  
DOI:10.3969/j.issn.1004-874X.2010.08.069
Author NameAffiliation
郑敏燕, 宁坚刚, 魏永生, 耿薇, 张君才 咸阳师范学院化学与化工学院,陕西,咸阳,712000
青海师范大学民族师范学院化学系,青海,西宁,810008 
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